Nutrition News: The MIND diet.

Have you heard of the MIND diet? It’a a way of eating that protects you from the risk of Alzheimers. What I like about it is that it is a combination of the #1 healthiest way of eating, the Dash Diet and the #3 leading plan,the Mediterranean Diet. The MIND diet stands for Mediterranean-Dash Intervention for Neurodegenerative Delay. In a recent study, those who followed the MIND diet showed a 53% reduction for the risk of Alzheimers. Even if you ‘cheated’ once in a while, you can still rack up rewards for prevention. Some of the concepts are pretty simple.

  1. Leafy greens– eat 2 of more servings a day and you will develop a level of brain function equivalent to that of people five years younger. Leafy greens have more vitamin E than other veggies.  Add some EVOO and it helps in the absorption of the fat soluble vitamin.
  2. Berries– blueberries and strawberries are the star players.  The anti-aging effects may be attributed to anthocyanins, which are antioxidants that help protect the neurons in regions of the brain associated to learning and memory.  Have at least 2 servings a week to delay cognitive aging by 2.5 years! Easy enough!!
  3. Fish – no surprise here! Even once a week can help lower the risk of Alzheimers.  A recent study also showed that eating fish 1x a week (not fried) increased the gray matter of your brain.
  4. Wine- studies have found that drinking 1.5 glasses of red wine per day experienced the least amount of memory loss and cognitive delay. It is also good for your heart. So pour and enjoy.

Here are the top 10 foods included in the MIND diet.

Daily– whole grains (not processed), leafy greens, other veggies, glass of wine.

Most Days- nuts(almonds, walnuts), olive oil, legumes, blueberries/strawberries,poultry, fish.

Limit– butter, fastfood and fried food, full fat cheese, red meat, pastries and sweets.

Ask yourself what you are already doing. Where is one area you can improve upon? For support and a plan, contact me.

Be Well, Be Better,

Mary

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