Nutrition: Snacking Your Way Through the Day

Snacks are not only okay, they are an opportunity to obtain more nutrients into your diet throughout the day. They can be a wiStock_000015487653XSmallise move when you make conscious and planned decisions.  Snacks give you energy when you need it and help to keep your blood sugars level.  In doing this you avoid slumps and fatigue associated with low blood sugar.  Snacks keep you satisfied, mentally and physically, as long as you pick foods that will serve you well. Snacks can help with emotional cravings.  Try to notice if you snack because you are stressed, tired, angry or bored.  If you can identify your emotion you may tend to choose a healthier snack rather than snacks with empty calories.

When snacking try to eat as many ‘real’ foods as possible.  Having an apple with some almonds may not sound as exciting as a doughnut, but you will be rewarded with more energy and satiety (thanks to chewing and fiber).  Some other good suggestions for snacks:

  • yogurt with fresh fruit, granola or chopped nuts
  • raw veggies and hummus, try a red pepper or lemon variety for a little change
  • whole grain crackers and cottage cheese
  • flavored pumpkin or sunflower seeds and raisins
  • whole grain crackers and a ‘mini’ cheese
  • crunchy chick peas or edamame
  • there are many great snack bars- look for 8-12 grams of protein, low sugar and high fiber, under 200 calories

These are just some of the options you can try to get more vitamins and minerals as well as protein and fiber into your diet. Have a treat once in a while- but a snack is meant to be helpful, not hurtful. Treat a treat as a treat- like on a friday afternoon after a long workweek, you will enjoy it more since you really deserve it. Keep in mind, you could lose, or gain up to 20 pounds in a year just by avoiding, or using,  the vending machine!

If you could use  some guidance in optimizing your eating plan, contact me for a complimentary talk.

Be Well,

       Mary

wellbychoice@comcast.net


 

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