Weight Loss and Mindfulness: Why Did You Buy and Eat That?

When discussing goals with my clients clients, none of them want to be overweight or face chronic diseases because of their food or lifestyle choices.  It is very difficult for most people to avoid eating too much given the bombardment of advertisement and marketing strategies placed before them in supermarkets and at restaurants. It goes beyond willpower. Education,planning  and being vigilant about being aware can help more than you think.

Most peopFrazzledle are overwhelmed with all that has to be done on a day to day basis and are not mindful of the choices they are making, especially when shopping.  It is difficult to be on top of your game when you are tired, stressed and have ti
me demands.  Most supermarkets take advantage of our ‘decision fatigue’ through strategic placements of various ‘food’ choices.  Ever wonder why candies,chips and non-foods are at the cash register? Or the healthier choices are on the higher or lower shelves? The stores rely on your impulse buying of items that are at eye level or  posting  blasting signs about ‘limited quantity’ or  ‘special today’.  You end up buying more, resulting in consuming more items you probably didn’t need (or want) in the first place.  Studies have also found that changing the shapes and variety of foods increases our desire to buy them.  Think about pasta shapes, mini- chocolate chip cookies, different shaped crackers, chips or novelty ice creams.  The variety offered often tempt you to try them.  In actuality it is the same food, but the different variety makes us think it is something new and attracts us to it, therefore eating more. We need variety to keep our food interesting and help us get proper nutritional needs. Different vegetables and fruits are suggested to help us avoid monotony as well nourishing out body.  However, five different shapes, brands or seasonings of potato chips – are still potato chips. Focus on variety of your real foods, fruits, vegetable and grains.

When entering a grocery store, it is a known fact that you never go in hungry.  Make a list on paper, your smartphone or send yourself a message ahead of time. If you saw a recipe you wanted to try, take a picture of it so you have the ingredients you may need to get.  Don’t get sucked in to the ‘comfort foods’ we know sabotage our efforts to take better care of ourselves.  Skip the fast foods unless it is the salad bar, some roasted turkey or chicken, pre-grilled wild salmon or the fresh roasted veggies. Try roasted parsnips or carrots, instead of potatoes.  Farro is a delicious whole grain with a nutty taste that works well in most recipes, substitute it for rice or pasta. Grill peaches or plums and serve them with chicken for a taste treat. These are fast and easy.Go for frozen fresh fruit bars, or low fat frozen yogurt instead of the chocolate chip, caramel swirl full fat ice-cream. I just found some almond milk ice-cream, I was thrilled to see an alternative for those who are sensitive to milk.  However,it was loaded with chocolate peanut butter chunks and salted caramel- so much for the health benefits.

If you are looking to ‘do your body good’, spend the money on foods that will serve and nourish your body well. Treat ‘treats as treat’, eat real food.  There is no mystery. Don’t be lured in to buying foods that are gimmicks or pull at your weaknesses.  Try and be smart, leave with more unpackaged foods than packaged and I can almost guarantee you will have mo9re money left in your wallet too! If it isn’t in your food pantry- you aren’t going to be tempted to eat it. When do you stop eating something? …..when it is all gone.

In Great Health!,

  Mary

 


 

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